Food Pantry Visit Action Sheet

Before You Leave Home

• Call ahead to confirm hours and availability
• Check if they have special requirements (ID, proof of address)
• Gather any documents you have (photo ID, utility bill, mail)
• Bring reusable bags, boxes, or backpack to carry food
• Make note of dietary restrictions, allergies, or special needs
• Plan transportation for getting food home safely
• Check pantry location and parking information
• Bring phone charger or write down important phone numbers

What to Bring

• Photo ID (driver's license, state ID, school ID, or passport)
• Proof of address (utility bill, bank statement, lease, or recent mail)
• Sturdy bags or boxes to carry food home
• Cooler or insulated bags for cold items (if available)
• List of household members and their ages
• Note of dietary restrictions, allergies, or medical food needs
• Phone or paper with emergency contact numbers
• Small amount of cash for optional donations (not required)

At the Food Pantry

1. Arrive during posted hours (avoid coming at closing time)
2. Follow signs for visitor check-in or ask volunteers for guidance
3. Complete any required forms or registration
4. Be patient - popular pantries may have wait times
5. Follow volunteer instructions about shopping or food distribution
6. Ask questions if you're unsure about anything
7. Be respectful to other visitors and maintain social distancing
8. Thank volunteers - they're donating their time to help
9. Take only what you need and can use before expiration
10. Ask about other services or resources available

Special Considerations

• Families with babies: Ask about infant formula, baby food, and diapers
• Seniors: Inquire about delivery services or senior-specific programs
• People with disabilities: Request assistance with shopping or carrying items
• Dietary restrictions: Inform volunteers about allergies or medical needs
• First-time visitors: Let volunteers know it's your first visit for guidance
• Emergency situations: Explain if you have urgent food needs
• Language barriers: Many pantries have multilingual volunteers or materials
• Transportation issues: Ask about assistance getting food to your car

After Your Visit

• Refrigerate perishable items immediately
• Check expiration dates and use oldest items first
• Store dry goods in a cool, dry place away from pests
• Plan meals using the food you received
• Note when you can return for your next visit
• Save pantry contact information for future reference
• Tell friends or neighbors about the resource if they need help
• Consider volunteering or donating when you're able to give back